Himalayan Salt Platter is a Unique way to prepare and serve anything from Hot to Cold Foods Add to cart
Can be used for cooking, chilling or use as table ware for family and friends when they come over to eat!!
Himalayan Salt Platters can be used for Enhancing the Taste of Hot or Cold Foods.
Our Himalayan Salt Platters are from the Foothills of the Himalayan Mountains.
You can Present your Foods Hot or Cold.
Himalayan Salt Platters can be used many times over.
Place the Himalayan Salt Platter in the oven on 180 degree for about 15 minutes.
Once the Himalayan Salt Platter is hot, place your Meat, Lamb, Fish, Prawn, or Chicken, on to the Himalayan Salt platter and place it back into the oven to cook.
The Himalayan Salt Platter will season your food.
The Small amount of Salt flavor added to the food while cooking is mild.
COOKING ON TOP OF A GAS BURNER
Place the Himalayan Salt Platter on top of your gas burner on low heat for about 15 minutes until it heats up.
Once it has heated through turn up the heat and start cooking your food.
When cooking with the Himalayan Salt Platter very hot should sizzle your meat.
Place the Himalayan Salt Platter in the Refrigerator for 1 Hour to chill.
The Himalayan Salt Platter will retain its temperature for about 2-3 hours.
When chilled you can serve:
*Cheese and Crackers
*Assorted Cold Cuts
Serve thinly sliced apples and mozzarella cheese on a Chilled Himalayan Salt Platter and experience the delicate taste of the saltiness infused into the tart apples and mozzarella cheese.
Simply wipe the Himalayan Salt Platter with a paper towel or a damp cloth.
Size: 16 inch long by 8 inch wide by 2 inch thick.
Comes with information about the Himalayan Salt Platter!
If you need to know more about this product please feel free to contact me.
If you purchase more than one item I will combine the order at $15.00 postage cost!!
Or come and visit us at our Showroom at 1/53 Rushdale Street Knoxfield Victoria.
Please email me at firstname.lastname@example.org
Contact: Jan 0413743939